Almond milk recipe

Screen Shot 2014-03-20 at 4.41.50 PMIngredients
4 cup Water

1 cup Almonds, soaked overnight

1 tsp. Vanilla extract


Add water and soaked almonds to a blender jar and blend thoroughly. If you prefer your milk without any

trace of the skin then strain it through a cheese cloth. Or just add the vanilla extract stir and store in an air

tight jar in the refrigerator for up to 4 days.

*For Almond-milk Oats Porridge *

Add 3 ½ tsp. of Old Fashioned Oats to a vessel add 1 cup of the prepared almond milk and cook on low

flame for 5 minutes while stirring occasionally. Optional- add ¼ cup raisins and 1 tsp. honey.