1 cup Almonds, soaked overnight
1 tsp. Vanilla extract
Add water and soaked almonds to a blender jar and blend thoroughly. If you prefer your milk without any
trace of the skin then strain it through a cheese cloth. Or just add the vanilla extract stir and store in an air
tight jar in the refrigerator for up to 4 days.
*For Almond-milk Oats Porridge *
Add 3 ½ tsp. of Old Fashioned Oats to a vessel add 1 cup of the prepared almond milk and cook on low
flame for 5 minutes while stirring occasionally. Optional- add ¼ cup raisins and 1 tsp. honey.