- 6 boneless, skinless chicken breasts
- Olive oil
- 1 container grape or cherry tomatoes
- Fresh mozzarella cheese
- 1 bunch fresh basil
- 4 garlic cloves, chopped
- Salt and pepper or garlic salt, to taste
- Balsamic vinegar
Preheat oven broiler.
In a large sauté pan, heat a tablespoon or so of oil. Season chicken with salt and pepper, or garlic salt. Cook chicken over medium-high heat until cooked through, turning at least once to lightly brown both sides.
While chicken is cooking, heat 1 tablespoon of oil in another pan. Cook garlic for 2-3 minutes. Add tomatoes and cook for 2-3 minutes. Add basil, stir, and remove from heat.
Place cooked chicken in a greased baking dish, top with sliced fresh mozzarella and tomato mixture. Place under broiler just until cheese is bubbly and starts to brown.
Sprinkle with balsamic vinegar to taste.