Cucumber Bruschetta


  • 1 cucumber
  • 4 radishes
  • 1 tomatoCucumber Bruschetta
  • ¼ cup loosely packed fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Sea salt
  • Cracked black pepper
  • 2 small whole grain baguettes
  • Olive oil spray
  • Garlic powder


  1. Cut the cucumber, radishes, and tomato into a small dice (about ¼-inch) and place in a medium bowl.

  2. Chiffonade the basil by stacking several leaves on top of each other, then rolling together tightly; slice crosswise into thin strips. Add the basil, vinegar, and oil to the bowl. Toss to combine; season with salt and pepper.

  3. Slice the baguettes into thin rounds. Spritz with olive oil spray and sprinkle lightly with garlic powder. Heat a grill pan or heavy skillet over high heat. Add the baguette, seasoned side down. Cook 3-5 minutes, or until the bread is lightly charred.

(Source: Healthy-Delicious)