- 1 cucumber
- 4 radishes
- 1 tomato
- ¼ cup loosely packed fresh basil
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Sea salt
- Cracked black pepper
- 2 small whole grain baguettes
- Olive oil spray
Cut the cucumber, radishes, and tomato into a small dice (about ¼-inch) and place in a medium bowl.
Chiffonade the basil by stacking several leaves on top of each other, then rolling together tightly; slice crosswise into thin strips. Add the basil, vinegar, and oil to the bowl. Toss to combine; season with salt and pepper.
Slice the baguettes into thin rounds. Spritz with olive oil spray and sprinkle lightly with garlic powder. Heat a grill pan or heavy skillet over high heat. Add the baguette, seasoned side down. Cook 3-5 minutes, or until the bread is lightly charred.