Delicious Pies made from Tequila

Delicious Pies made from Tequila

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CRUZ Tequila is produced in the highlands of Jalisco, Mexico. This area
is renowned as the best growing region for the blue agave. The rich red
soil, ambient temperature and consistent annual rainfall ensure the
hand selected agave is of the highest quality.

CRUZ Tequila is an all natural, 100% blue agave tequila creating by
adhering to strict production standards. The agave is steamed in traditional hornos (brick ovens) for two days. The cooked agave is allowed to cool before the juice is gently extracted and then slowly fermented. It is then double distilled before being aged in oak barrels. By using a proprietary distillation process, all impurities are removed
which produces a smooth, unique flavor, suitable for sipping or the
foundation in many favorite cocktail recipes.

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