- 12-15 canned rasgullas
- 1/2 cup of fat free condensed milk
- 2 cups of fat free milk
- 1/2 tsp cardamom powder
- A few strands of saffron
- 2-3 tbsp of chopped almonds
Gently squeeze the rasgullas to drain out the syrup.
Mix the milk and condensed milk and bring to boil in the microwave. Add the cardamom powder and saffron and simmer for 3-4 mins. Then add the drained rasgullas and chopped nuts.
Refrigerate for a few hours.