Meet Chef Dorio from Naples

 “My gran pa used to cook every sunday for my big family: 22 people around a big table. That’s how I got my passion for cooking and for creating the authentic neapolitan experience. Music and improvisation are the ingredients of my way of cooking. The smiling vibe is the result of the satisfaction of people I like cooking for!” To request a quote from Dario, visit [Dario]( "Dario").