Peppermint Bark

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Ingredients:

12 ounces white chocolate
12 ounces dark chocolate
1/2 cup crushed peppermint candy (use a hammer to crush mints inside a ziploc)
Directions:

1
Line a pan with parchment paper.
2
Melt the dark chocolate in the microwave stirring every 30 seconds till smooth
3
Pour chocolate into the pan. Tap to make level.
4
Melt the white chocolate like in step 2 and pour on dark chocolate.

  1. while chocolate is melted sprinkle crushed mint
    6
    Leave pan in the refrigerator for 2 hours, then break the candy into pieces.