2 ripe medium-large avocados, halved, pitted and scooped
1 shallot, finely minced (about 1 ½ tablespoons)
1 fresh jalapeno or habanero, stemmed, seeded, deveined and finely chopped
1 lime, finely zested and juiced
3 tablespoons loosely packed chopped fresh cilantro
4 ounces ripe strawberries, chopped, plus a little extra for garnish
Salt, to taste
In a bowl, mash avocados with a potato masher or a fork until coarsely mashed.
Add the shallot, jalapeno, lime zest and juice (about 2 tablespoons), chopped cilantro, and strawberries, and fold until incorporated.
Season to taste with salt. Serve immediately, sprinkled with additional chopped strawberries for garnish, or cover with plastic wrap pressed directly onto the surface and refrigerate for up to 4 hours or until ready to serve.
Source: BuzzFeed Food